At the movies: El Bulli - Cooking in Progress.

Initially, the whole idea of molecular gastronomy seemed a bit much for me. But thanks to some patient friends (much respect to Christopher and Beasley for showing me the way) and some amazing photography, I've since developed a sincere appreciation for the art and joyful madness of Ferran Adria and his staff of geniuses. Experience the love/madness for three days only as part of The Belcourt's Doctober.

People who inspire: Julia Child.

I always knew that I liked her for more than just cooking.

Julia Child, in addition to teaching the world the value of wine, butter, and a sense of humor in the kitchen, was a spy for the Allies during WWII.

You learn something new every day.

I've never been much for cooking, but thanks to Dad and Stepmomma Jim's tireless devotion to the culinary arts, I've appreciated the hell out of her timeless work.