11 October 2011

At the movies: El Bulli - Cooking in Progress.

Initially, the whole idea of molecular gastronomy seemed a bit much for me. But thanks to some patient friends (much respect to Christopher and Beasley for showing me the way) and some amazing photography, I've since developed a sincere appreciation for the art and joyful madness of Ferran Adria and his staff of geniuses. Experience the love/madness for three days only as part of The Belcourt's Doctober.

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